ADAM'S CASTAWAY CRAB COB LOAF

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INGREDIENTS

• Cob Loaf

• 200g Grated Tasty Cheese

• 100g Grated Mozzarella Cheese

• x1 Spring Onion

• x1 Onion (peeled)

• x2 Garlic Cloves

• 20g Olive Oil

• 1/4 cup Sweet Chilli Sauce

• x1 Large cooked Mud Crab (meat only)

• 250g softened & chopped Cream Cheese

• 250g Sour Cream

• x1 Chicken Stock Cube

• x1 tablespoon finely chopped fresh Chives

• x1 Bread Stick

METHOD

1. Pre-heat oven to 150c.

2. Slice off top of cob loaf & keep for later. Remove the soft bread from inside the cob shell. Break up to use for dipping later.

3. Mix cream cheese & sour cream together in a large bowl until smooth & combined. Stir in cooked crab meat, onion & sweet chilli sauce.

4. Spoon the mixture into the hollowed out cob shell. Add the cob top & wrap in foil.

5. Place on a baking tray & bake at 150c for 1&1/4 to 1&1/2 hours.

6. Unwrap foil & bake for a further 5 mins at 190c (to crispen the top).

7. Serve with soft or toasted bread to dip & well as sliced bread stick pieces.